The photo is half of a split portion.įresh, bursting with bright flavors, and a large portion. The bright saltiness makes you just keep going back for more until it’s all gone.īacchus Website Bacchus French Country Salad (Photo: Kevin Godbee)įrench Country Salad – roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette. This one is a simpler version than The Burg’s, but the addition of the capers makes a huge difference. It’s my favorite type of salad…simple, light and great flavor!” He couldn’t stop raving at how good it was. Village Salad – tomato, kalamata olive, cucumber, capers, feta.įrom Lori: “Kevin humored me because I wanted the Village Salad with just tomato, kalamatas, capers, feta and cucumber. We are also aware of a local publisher that offers paid placement in best-of-lists. Unfortunately, we’ve seen these junk lists a lot-from national and local publishers. (How can anyone recommend something they never experienced?) We absolutely DO eat all of the food on all of our lists. Instant top 10 list produced without having to leave the house. (Sounds ridiculous, right?) They just download photos from the internet, or embed Instagram posts from someone else. Pete.īefore we get into the list, an important thing you should be aware of is that there are other publishers of “best of lists” that do not actually go to the establishments, or actually eat the food. It’s not because she has a salad spinner, and I don’t.īelow is a completely biased and opinionated list of my personal favorite salads in St. I could make the same salad as her, and it won’t taste as good. Now, the best salads I have at home are made by Lori. I LOVE salad! My mom made a salad every single night to start off dinner, and dinner was always at six.
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